The Story
of Old Wharf

Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. The hardy environment of those early days is reflected in the restaurant’s raw and robust design elements, incorporating iodised steel and recycled wharf timbers. Led by Saffire Freycinet’s former Head Chef Simon Pockran, locally sourced ingredients are delivered in a menu that hinges on Tasmania’s pure produce and latest catch.

Book Now

The Story
of Old Wharf

Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. The hardy environment of those early days is reflected in the restaurant’s raw and robust design elements, incorporating iodised steel and recycled wharf timbers. Led by Saffire Freycinet’s former Head Chef Simon Pockran, locally sourced ingredients are delivered in a menu that hinges on Tasmania’s pure produce and latest catch.

Book Now

Drop us a line

Phone: +61 3 6210 7602

Email: oldwharf@macq01.com.au

Address: 18 Hunter Street, Hobart | map

Opening Hours:
Saturday Breakfast: 6:30am – 10:30am
Sunday Brunch: 6:30am – 12noon
Friday & Saturday Dinner: 6:00pm – 9:30pm

Book Now

Drop us a line

Phone: +61 3 6210 7602

Email: oldwharf@macq01.com.au

Address: 18 Hunter Street, Hobart | map

Opening Hours:
Saturday Breakfast: 6:30am – 10:30am
Sunday Brunch: 6:30am – 12noon
Friday & Saturday Dinner: 6:00pm – 9:30pm

Book Now